Jean-Marc Dreyer


Even in a region, not known to be a home for avant-garde winemakers, you find wines that lift traditional local varieties like Riesling, Pinot Gris, Gewürztraminer, Auxerrois, Sylvaner, Muscat and Pinot Noir to another level. Some of them are produced by Jean-Marc Dreyer who took the reins of his father Gérard’s domaine in 2004 and has been working biodynamically since 2003. In particular, his work with maceration produced some pure, fresh, characterful and balanced wines. With his pioneering spirit, he follows the likes of Jean-Pierre Frick, Gerard & Bruno Schueller or Patrick Meyer, where he was an intern.